CLICK IMAGE TO VISIT SITEThis previous year of teaching Raw Food classes and workshops has elicited more creativity than any other journey in my life. The abundance of natural, organic foods and people who share the passion of the raw food diet is like no other place on the planet. The energy this place emanates creates a completely unique culture of health, and I want to share the effects of this rawsome place with people all over the world.

This is not just another raw food diet recipe e-book. This is my passion offered for you to feast upon, as well as a powerful tool for both newbies to raw food and experienced raw chefs looking for something original. I personally guarantee that the delicacies you find here will be just as, if not more delectable and satisfying than any anything you’ll find in your average raw food recipe book. Everything in this book is uniquely inspired by the ambiance and uniqueness of Bali, an Island known for being a haven for the raw food lifestyle.
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CLICK IMAGE TO VISIT SITE"Discover The Secret Recipes From The World’s Finest Restaurants And Cook Like a 5-Star Chef for a Fraction of the Cost!"

Get a Taste of The Good Life and Save Money With Easy to Follow 5-Star Restaurant Recipes You Can Make at Home.
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CLICK IMAGE TO VISIT SITEFrom The Desk Of Carolyn Hansen (Healthy Snack Expert & Fitness Professional) Between my life and my career, I’m constantly on the go. And although I always knew I should be eating healthy, it was just far too easy to drive up to the clown’s mouth and order a bag full of fat and a side of mega calories. But one day I looked in the mirror and I wasn’t happy at who was looking back at me. At first I panicked. I’m smart enough to know that the secret to weight control is having an active lifestyle and consuming less calories than you burn. Well, I certainly was active, but the calorie part of the equation was working against me. Determined to get those pounds off that I had gained, I started packing celery, carrots and rice cakes for my lunch every day. Let me tell you, it wasn’t too long before I was sneaking back to the drive-thru to get my french fry fix. One day I was crying on a co-worker’s shoulder about how I was starting to feel like a rabbit instead of a woman, when she said "Relax, have some White Chocolate Gogi Fudge." "Yeah, right," I said. "You’re some friend tempting me with junk food."

"Honey, this is low calorie food. I’m not kidding." I took a bite and, like the leading lady in a 1930’s film, I almost swooned. That was some fine-tasting fudge. I’ll tell you that. Turns out that she had received the recipe from a friend of hers who was into health and nutrition. But, like most of us, she had a bit of a sweet tooth. Instead of undoing all the good things she had done each day to take care of her body, she created a… Read more…

CLICK IMAGE TO VISIT SITEFinally, it’s here! My cookbook, “The Caveman Feast,” features all of the best recipes I’ve ever made. It’s been a long-time coming – my buddy Abel James helped me put it all together in the past few months and we’re so happy it’s ready to share with you.

I hope that you enjoy this ebook and it helps you start your own journey and cooking your way to a happier and healthier life. Thank you for always being so supportive and happy cooking.
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