Wouldn’t it be wonderful if you could make cakes and desserts with a professional look and perfectly balanced taste? Cakes that make your friends and family wonder whether you turned into a French patissier over night?
Hi, my name is Keiko. I am a professional patissier and pastry teacher. My students are “normal” people with no former education or special skills in baking…
Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!
Read what members say about keikos-cake.com and watch the example video below. I’m looking forward to welcoming you as a new member of my exclusive pastry community.
★ Provence ★ Frangipane with dried fruits on a tart bottom with apricot jelly and smooth honey mousse. This cake is a reference to the Provence, a beautiful region in France.
★ Gateaux Caramel Orange ★ An elegant cake with smooth caramel mousse and orange cream filling. Decorated with chocolate plates and orange jelly glaze. You can use the chocolate plates for other cakes as well…
★ Black Forest Roll ★ It’s a roll cake version of the classic Black Forest cake. The chocolate chiffon sponge makes this cake extra soft and delicious.
★ Truffles ★ Learn to make truffles and bon bon chocolates! Chef Keiko shows how to master chocolate tempering so you can work with chocolate like a pro.
Each cake comes with a video and detailed pdf instructions with lots of images. It shows how you can make each cake and dessert from start to finish.
Question: “But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”
Answer: No problem! You can always just ask the Chef… Read more…